Friday Night Soirée - May 26th, 2023
Menu for Friday, May 26th
Inspired by foods of the South of France!
AMUSE BOUCHE
Gougeres with Herbed Butter
SMALL PLATES
Ratatouille
tomato, eggplant, zucchini, red pepper
Spring Onion Galette
onion, scallion, chive
Potato Fondant
parmesan & basil pesto
Lobster Risotto
lobster, parmesan, spring peas, chives
Beef Bourguignon
beef short rib, mushroom, carrot puree
Tomato Frisse Salad
herbed stuffed tomato, herbed ricotta
Socca with Three Savory Dips
tapenade, tomato & basil, caramelized onion
Brown Butter Honey Roasted Carrots
herbed ricotta & chive oil
DESSERT PLATES
St Tropez Pastry
brioche with lemon pastry cream
Cirtus Tart
raspberry coulis
Chefs, Karina Curcio & Tara Upshaw
