A wonderful way to compare and contrast these four popular breakfast blends. 

English Breakfast
Ingredients:  Black tea from India, black tea from Sri Lanka.

Description: Not too strong but not too mild, a little bitter and a little smooth, moderate enough for milk and sugar or flavorful enough to stand alone.

Irish Breakfast
Ingredients:  Indian black tea.

Description: A blend of large and small leaf teas form the Assam region of India. 

Scottish Breakfast

Ingredients: Indian black tea, Chinese black tea, and Sri Lankan black tea. 

Description: The most robust breakfast tea in this sampler set. 

French Breakfast
Ingredients:  Sri Lankan black tea.

Description: Look for a sharp brisk taste with a smooth finish in this tea from the St. Coombs Estate in the Dimbula region of Sri Lanka.